How to Add Profitable Food to your Menu

Whether you have a menu currently, or you are looking to implement one, this course will teach you how to successfully add profitable food to your menu. 

  • Analyze your current menu/ Developing a menu that works for YOU
  • Adding profitable food to your menu
  • Marketing your new menu items for a successful launch
  • Monitoring your menu

What People Are Saying: Chris has made me feel more confident about where my operation is heading

I am so glad I found you guys, I am really starting to see a difference.

Brian M.

I feel so much more confident about where my restaurant is heading. We are finally getting back to pre-covid sales!

Sarah L.

I am excited to have Chris come out for the launch of my new menu!

Tim W.

$2,500.00 USD