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Our Services

What We Do

Empower Your Restaurant Success

Dive into our tailored hospitality solutions crafted through years of industry immersion. Master the art of business control and chart a personalized course to profitability with our expert courses.

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Essential Tools for Thriving

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Weekly Ops-Keeping

We specialize in weekly ops-keeping (operations and bookkeeping) services tailored to your business needs. Trust us to keep your financial records in order, so you can focus on what you do best – growing your business.

Kitchen Staff
FOODIFY Consulting

Elevate your business with our tailored coaching program, meticulously crafted to meet your unique needs, providing personalized strategies and guidance to propel you to the next level of success.

Seasalt Menu
Menu Creation & Implementation

We have helped hundreds of restaurant and brewery owners implement new menu items. Over the last six months, we have added a combined $104,000 to the bottom lines of our client. Now is the time to add profitable food to your menu.

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Emerging Brands Services

Expand your business, systematize your finances, and set your restaurant up for strategic growth and multi-unit success. In order to grow a brand successfully without sacrificing their flagship location, restaurateurs need the financial expertise of someone who will actually teach them how to plan for expansion properly.

Filling Out Tax Form
Tax Services

Navigate the complexities of tax compliance with ease through our dedicated tax services for the hospitality industry. From strategic planning to meticulous filing, trust us to optimize your tax strategy and keep your business thriving in the competitive hospitality landscape.

Restaurant Interior Design
On-Site Visits

Revolutionize your restaurant's profitability with our on-site consultation services. Our experts bring a fresh perspective to your establishment, conducting a thorough analysis to identify untapped revenue streams and strategic opportunities. Let us optimize your operations on-site, unlocking the full potential of your restaurant for sustained success.

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