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The Largo Group: Media and Updates

Menu Analysis to Fight Inflation
Menu Analysis to Fight Inflation #cashflow inflation menuanalysis restaurant accounting restaurant menu sustainable Jun 22, 2022

Menu Analysis to Fight Inflation

 

Extra fees and raising menu prices might be working as a short-term solution to inflation. However, your...

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ERTC FAQ ertc ppp restaurant accounting tax planning year-end planning Dec 13, 2021

Looking back at December 2020, who would have guessed then how important the Employee Retention Tax Credit would become for many businesses.

With...

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Why Is a Restaurant Balance Sheet Important balance sheet restaurant accounting Sep 18, 2019

Do you wonder what a restaurant balance sheet is for? Or better yet, how do you read a restaurant balance sheet? Watch this video, or continue...

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How to Make Restaurant Payroll Less Stressful david scott peters restaurant accounting restaurant payroll restaurant payroll service Sep 06, 2019

Would you like to make your restaurant payroll less stressful? Watch this video, or read below, for two tips on how to do it. 

You know that...

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All Categories #cashflow balance sheet budgeting business formation business growth cash flow cashflow core values corevalues customerexperience david scott peters end of the year ertc financial reports growth hospitality hospitalityindustry inflation inventory labor menu engineering menuanalysis opportunity p&l p&l statement ppp profit and loss restaurant accountant restaurant accounting restaurant hospitality restaurant menu restaurant owner restaurant payroll restaurant payroll service restaurant prosperity formula restaurant reports restaurant sales restaurant service restaurant staffing restaurantowner sales shotmaker sports sports in business sustainable tax planning tax returns team turnover workculture year-end planning