The Largo Group: Media and Updates

Take Control and Grow your Sales cashflow growth hospitalityindustry inflation labor opportunity restaurantowner sales Jul 27, 2022

Growing Sales

In my experience, growing sales isn't a "one size fits all" scenario. Each restaurant is unique in their own way; one restaurant...

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Menu Analysis to Fight Inflation #cashflow inflation menuanalysis restaurant accounting restaurant menu sustainable Jun 22, 2022

Menu Analysis to Fight Inflation

 

Extra fees and raising menu prices might be working as a short-term solution to inflation. However, your...

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Would you work at your restaurant? corevalues customerexperience restaurantowner turnover workculture May 17, 2022

Restaurant Culture

 

Are your employees happy? A great restaurant doesn’t just serve great food, it has great service, employees, and...

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ERTC FAQ ertc ppp restaurant accounting tax planning year-end planning Dec 13, 2021

Looking back at December 2020, who would have guessed then how important the Employee Retention Tax Credit would become for many businesses.

With...

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Use Restaurant Menu as BLUEPRINT for Business menu engineering restaurant menu Jun 01, 2021

The time you invest in the menu for your restaurant is probably more important than anything else you plan for your restaurant. A restaurant menu...

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3 Common Mistakes Made on Restaurant Tax Returns tax returns May 01, 2021

It’s scary to hand over control to someone who doesn’t know your business as well as you do, but also has expertise you have to count...

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