The Largo Group: Media and Updates

How to Manage Inventory Levels One Can of Soup at a Time cash flow inventory Oct 21, 2019

Chances are somewhere on your shelves, lurking behind so many other boxes, is an old dusty can of soup that gets counted every week and passed on...

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Why Every Business Decision Is an Accounting Decision Oct 04, 2019

When I claim every business decision is an accounting decision, most business owners say they don't want anything to do with accounting. I hear...

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Why a Restaurant Profit and Loss Statement Is Important financial reports p&l p&l statement profit and loss restaurant reports Sep 30, 2019

Have you ever wondered what a restaurant profit and loss statement is and why it's important to your restaurant business? Watch this video, or...

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What to Expect from a Restaurant Accountant restaurant accountant Sep 23, 2019

Have you ever wondered what a restaurant accountant does for a restaurant business? Why are they important and what you should expect? Watch this...

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Why Is a Restaurant Balance Sheet Important balance sheet restaurant accounting Sep 18, 2019

Do you wonder what a restaurant balance sheet is for? Or better yet, how do you read a restaurant balance sheet? Watch this video, or continue...

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How to Make Restaurant Payroll Less Stressful david scott peters restaurant accounting restaurant payroll restaurant payroll service Sep 06, 2019

Would you like to make your restaurant payroll less stressful? Watch this video, or read below, for two tips on how to do it. 

You know that...

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